Suspendisse at semper odio. Nam fringilla scelerisque tincidunt. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec tincidunt posuere ornare. Phasellus placerat odio non feugiat sollicitudin. Integer vitae elementum ex. Sed porttitor, diam eget convallis volutpat, arcu
Suspendisse at semper odio. Nam fringilla scelerisque tincidunt. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec tincidunt posuere ornare. Phasellus placerat odio non feugiat sollicitudin. Integer vitae elementum ex. Sed porttitor, diam eget convallis volutpat, arcu
Suspendisse at semper odio. Nam fringilla scelerisque tincidunt. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec tincidunt posuere ornare. Phasellus placerat odio non feugiat sollicitudin. Integer vitae elementum ex. Sed porttitor, diam eget convallis volutpat, arcu
Suspendisse at semper odio. Nam fringilla scelerisque tincidunt. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec tincidunt posuere ornare. Phasellus placerat odio non feugiat sollicitudin. Integer vitae elementum ex. Sed porttitor, diam eget convallis volutpat, arcu
Suspendisse at semper odio. Nam fringilla scelerisque tincidunt. Orci varius natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec tincidunt posuere ornare. Phasellus placerat odio non feugiat sollicitudin. Integer vitae elementum ex. Sed porttitor, diam eget convallis volutpat, arcu
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FOOD AND DRINK
House of Medusa Restaurant submits samples from the Ottoman Turkish cuisine predominantly.
It is possible to find something suited to each taste in the menu of which is very sure itself with its savory foods.
Tongue shaped mozzarella type unsalted cheese with angel’s hair dessert, Tokat stuffed vegetables with cracked wheat, okra with chicken, lamb stew served on mashed eggplant and special Medusa chicken are ones of them in the restaurant.
The combination of dried apricot with sweetmeat like dessert mostly made with semolina or flour; and walnut-fig is a good choice for desert.
