House of Medusa Restaurant submits samples from the Ottoman Turkish cuisine predominantly.

It is possible to find something suited to each taste in the menu of which is very sure itself with its savory foods.

Tongue shaped mozzarella type unsalted cheese with angel’s hair dessert, Tokat stuffed vegetables with cracked wheat, okra with chicken, lamb stew served on mashed eggplant and special Medusa chicken are ones of them in the restaurant.

The combination of dried apricot with sweetmeat like dessert mostly made with semolina or flour; and walnut-fig is a good choice for desert.